


Studio Duncalf has been involved in a number of F&B projects at Copenhagen Airport spanning almost a decade. We have worked with F&B operators, with restaurant brands and recently directly for the airport providing more strategic design consultancy.
As part of the Terminal 2 airside expansion, the airport identified a need to create a zone for smaller and more dynamic F&B and fashion brands in response to the changing needs of their customers.
In Spring 2017, the Airport appointed Studio Duncalf to create a masterplan and a distinct interior and architectural identity for the area which captured the informality and vibrancy of an urban neighbourhood. In addition to creating the F&B masterplan, we were also commissioned to create guidelines and vision for the flagship retail units.








The result is a bustling and commercially successful food hall recognised by the airport industry as the Best Airport Food Hall in Europe at the annual FAB awards.